Sunday – Wednesday 11:30 – 3:30, 5:00 – 10:00

Thursday – Saturday 11:30 – 3:30, 5:00 – 11:00

914 – 902 – 5486

122 Mamaroneck Avenue, Mamaroneck, NY 10543

Sunday – Wednesday 11:30 – 3:30, 5:00 – 10:00

Thursday – Saturday 11:30 – 3:30, 5:00 – 11:00

914 – 902 – 5486

122 Mamaroneck Avenue,

Mamaroneck, NY 10543

Donjito, med mex kitchen, celebrates Mediterranean classics melded with Mexican sensibility. Think grilled proteins wrapped in freshly prepared corn tortillas, topped with brightly flavored chopped salads and drizzled with lip-smacking sauces.
We’re all about food that’s crazy fresh, super delish and simply addictive.

We use locally-sourced proteins and seasonal vegetables to craft our med mex flavor profile. Donjito offers convenient, inventive, healthy and delicious meals to be enjoyed on-the-go or in our good vibes-only restaurant.

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FOR THE TABLE

GUACAMOLE
serrano chiles, fresh cilantro, totopos
ALBONDIGAS PICANTE
queso cotija, warm corn tortillas
CHORIZO FLATBREAD
piquillo peppers, queso requeson,
queso oaxaca, fried tomatillo
SHISHITOS
blistered peppers, chili dust, sea salt
DONJITO WINGS
lemon pepper, pickled jalapeno, red
chile tzatziki sauce
MUSSELS
charred tomato, roasted garlic,
white wine

TAPAS

GAZPACHO
heirloom tomato, cucumber, queso fresco
SNAPPER CEVICHE
lime juice, fresh jalapeno, plantain chip
PULPO A LA PLANCHA
crisp octopus, burst tomato, balsamic onion jam,
red chile salsa
ENSALADA VERDE
grilled nopales, charred corn, cilantro lime
vinaigrette
REMOLACHA Y JICAMA
beets three ways, spiced jicama, pearl onion,
green pepper vinegar
GAMBAS AL AJILLO
seared garlic shrimp, sweet corn mousseline,
guajillo salsa

SIDES

ELOTE DE CALLE
mexican street corn
YUCCA FRIES
chipotle aioli
LOADED YUCCA FRIES
SAUTÉED GREENS
pickled jalapeno
PAPAS BRAVAS
smoked paprika, roasted garlic aioli

TACOS

PLATE OF THREE TACOS
GRILLED CHICKEN
black bean puree, beer battered scallion,
queso fresco
PANZA AL PASTOR TACOS
braised pork belly, guajillo caramel, pina
borracha pico de gallo
SALMON TACOS
marinated cabbage, avocado, mango habanero
salsa
SHORT RIB
mexican coke braised, chipotle candied bacon,
fried shallots
MUSHROOM
wild mushrooms, cripsy huitlacoche, jalapeno
goat cheese, white truffle oil

ENTRÉES

WHOLE BRONZINO
sautéed greens, charred scallion vinaigrette,
grilled lemon
CHURRASCO
chipotle marinated skirt steak, elote de calle,
three potato chorizo hash
POLLO AL CARBON
grilled summer squash, salsa pipian, toasted
pepitas
PAELLA BARCELONA
chicken, chorizo, shrimp, mussels, octopus,
saffron bomba rice
DUCK CONFIT ENCHILADAS
mole poblano, mole rojo, anise crema,
shaved red onion, avocado
RED SNAPPER
variation of cauliflower, grilled chayote,
chipotle coconut foam
DONJITO TACO MEZCLA
TEN PIECE TACO PLATTER
choose any from taco selection

J. Carlos Rodriguez
Executive Chef

**Items NON-Gluten Free

If you have a food allergy, please alert your manager, chef or server
122 Mamaroneck Avenue Mamaroneck, NY 10543 (914)555-1234

Lunch Menu

Entrees

 CHIPOTLE CHICKEN PAILLARD (baby arugula, shaved onion, bell peppers, sherry shallot vinaigrette, cotija cheese)

 DONJITO CAESAR (romaine hearts, saffron toasted croutons, manchego cheese, black pepper dijon vinaigrette)

el CUBANO (roast pork, serrano ham, swiss cheese, sweet pickle, spicy cubanelle mustard, yucca chips)

 AVOCADO SANDWICH (sliced avocado, shaved red onion, jalapeno goat cheese, cucumber, tomato, seven grain toast, sherry vinaigrette, mesclun)

 QUINOA COBB (grilled chicken, spanish chorizo, queso fresco, grilled corn, boiled egg, baby kale, green goddess vinaigrette)

STARTERS

 GUACAMOLE (serrano chiles, fresh cilantro, totopos)

○ CHORIZO FLATBREAD (piquillo peppers, queso requeson, queso oaxaca, fried tomatillo)

○ SHISHITOS (blistered peppers, chili dust, sea salt)

○ DONJITO WINGS (lemon pepper, pickled jalapeno, red chile tzatziki sauce)

○ PULPO A LA PLANCHA (crisp octopus, burst tomato, balsamic onion jam, red chile salsa)

○ GAZPACHO (heirloom tomato, cucumber, queso fresco)

○ TUNA TOSTADA (seared big eye tuna, roasted red pepper coulis, avocado corn pico de gallo)

○ REMOLACHA Y JICAMA (beets three ways, spiced jicama, pearl onion, green pepper vinegar)

○ ENSALADA VERDE (grilled nopales, charred corn, cilantro lime vinaigrette)

TACOS

 CARNE ASADA (cumin lime marinated skirt steak, caramelized onion, tomatillo pico de gallo)

 GRILLED CHICKEN (black bean puree, beer battered scallion, queso fresco)

LECHON (slow roasted pork, tres chiles salsa verde, oregano lime marinated onion)

SALMON (marinated cabbage, avocado, mango habanero salsa)

 MUSHROOM (wild mushrooms, cripsy huitlacoche, jalapeno goat cheese, white truffle oil)

LUNCH HORA PICO

ENSALADA VERDE

○ GAZPACHO

○ PULPO A LA PLANCHA

○ DONJITO WINGS

○ CHORIZO FLATBREAD

○ TUNA TOSTADA

○ QUINOA COBB

○ DONJITO TWIN TACOS  (two piece dish of choice of taco)

○ CHIPOTLE CHICKEN PAILLARD

○ TRES LECHES BITE  (toasted coconut, sliced almond)

SIDES

ELOTE DE CALLE (mexican street corn)

YUCCA FRIES  (chipotle aioli)

 PAPAS BRAVAS (smoked paprika, roasted garlic aioli)

SAUTÉED GREENS  (pickled jalapeno)